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Recipe: Self-Pickling Onions (BH&G 1960's)

Preserving - Pickles, Relishes
SELF-PICKLING ONIONS
"Delicious with hamburgers or in a tossed green salad."

Slice 1 or 2 medium onions in 1/4-inch slices. Separate in rings and drop into a jar of pickle juice (be sure there is enough juice to cover onion). Either dill-pickle or sweet-pickle juice works fine.

Refrigerate onions 2 or 3 days to pickle.

Source: Better Homes and Gardens Jiffy Cooking, Meredith Publishing Company, 1967
MsgID: 3158090
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-01-15 Reci...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

A Fine Pickle!
"You can use this recipe to pickle cucumber spears, carrot sticks, cauliflower florets, or whole garlic cloves." - From: Jam It, Pickle It, Cure It
From: Better Homes and Gardens Food Gifts from Your Kitchen
"If you only have one pickle for banh mi, this is it." - From: The Bahn Mi Handbook
Using cucumbers, red peppers, radishes and carrots. - From: McCormick
"This pickle is made the traditional way, with a short-brining step to keep the onions crisp, and with cool rather than hot vinegar." - From: The Joy of Pickling
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