Recipe: Self-Pickling Onions (BH&G 1960's)

SELF-PICKLING ONIONS
"Delicious with hamburgers or in a tossed green salad."

Slice 1 or 2 medium onions in 1/4-inch slices. Separate in rings and drop into a jar of pickle juice (be sure there is enough juice to cover onion). Either dill-pickle or sweet-pickle juice works fine. 

Refrigerate onions 2 or 3 days to pickle. 

Source: Better Homes and Gardens Jiffy Cooking, Meredith Publishing Company, 1967

	Pickled Green Bean, Carrots, Cauliflower, Garlic or Cucumbers "You can use this recipe to pickle cucumber spears, carrot sticks, cauliflower florets, or whole garlic cloves." - From: Jam It, Pickle It, Cure It

	Zucchini-Sweet Pepper Refrigerator Pickles From: Better Homes and Gardens Food Gifts from Your Kitchen

	Daikon and Carrot Pickle "If you only have one pickle for banh mi, this is it." - From: The Bahn Mi Handbook

	Asian Refrigerator Pickles Using cucumbers, red peppers, radishes and carrots. - From: McCormick

	English Pub-Style Pickled Onions "This pickle is made the traditional way, with a short-brining step to keep the onions crisp, and with cool rather than hot vinegar." - From: The Joy of Pickling

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