SELF-PICKLING ONIONS
"Delicious with hamburgers or in a tossed green salad."
Slice 1 or 2 medium onions in 1/4-inch slices. Separate in rings and drop into a jar of pickle juice (be sure there is enough juice to cover onion). Either dill-pickle or sweet-pickle juice works fine.
Refrigerate onions 2 or 3 days to pickle.
Source: Better Homes and Gardens Jiffy Cooking, Meredith Publishing Company, 1967
"Delicious with hamburgers or in a tossed green salad."
Slice 1 or 2 medium onions in 1/4-inch slices. Separate in rings and drop into a jar of pickle juice (be sure there is enough juice to cover onion). Either dill-pickle or sweet-pickle juice works fine.
Refrigerate onions 2 or 3 days to pickle.
Source: Better Homes and Gardens Jiffy Cooking, Meredith Publishing Company, 1967
MsgID: 3158090
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-01-15 Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-01-15 Reci...
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Vintage Recipes in Print - 05-01-15 Recipe Swap |
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2 | Recipe: Orange Apricot Ring (Jello salad, blender, BH&G 1960's) |
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3 | Recipe: Self-Pickling Onions (BH&G 1960's) |
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