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Recipe: Light Balsamic Dressing

Salads - Salad Dressings
LIGHT BALSAMIC DRESSING
Source: Light and Spicy by Barbara Gibbons

1/4 cup imported balsamic vinegar
1/4 cup tomato or tomato-vegetable juice
2 tablespoons olive oil
2 tablespoon water
1 clove garlic, mashed
Dried or fresh minced thyme and dried or
fresh minced marjoram to taste (optional)
Salt and pepper to taste

Shake everything in a covered storage jar.

Reshake before serving. Store in refrigerator.

Makes about 3/4 cup
25 calories per tablespoon
MsgID: 3135273
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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