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Note re: Wheat-Free Applesauce Cake (using ground oats)

Misc.
Although it is wheat-free, Oats/oatmeal/oat flour contain proteins that are similar enough to gluten that it can trigger an allergy attack in some people with coeliac/celiac disease.

Unless they definitely know if oats will/will not cause a reaction, oats is not recommended as a Gluten-free product for coeliacs/celiacs.
A note from Betsy at Recipelink:

Thank you for sharing the information Auzzi.

Happy Baking!
MsgID: 0219435
Shared by: auzzi aust
In reply to: Recipe: Wheat-Free Applesauce Cake (using ground...
Board: All Baking at Recipelink.com
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