Recipe: Tom Selleck's Chicken with Wine (using artichoke hearts)

TOM SELLECK'S CHICKEN WITH WINE

1 tablespoon butter
1 medium onion, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
8 skinless boneless chicken breast halves
1/2 cup all-purpose flour
8 whole mushrooms
1 (16 oz) jar artichoke hearts
1 cup orange juice
1 cup dry white wine (or Marsala)
1 cup ginger ale
2 tablespoons lemon juice
Hot cooked brown rice (for serving)

In skillet brown onion in butter.

Salt and pepper chicken. Roll in flour to cover. Brown quickly in remaining butter.

Place onions in bottom of Dutch oven; layer chicken and mushrooms.

Mix liquid ingredients; pour over.

Cook covered for 1 hour at 325 degrees F.

Add artichoke hearts; return to oven and cook for another 30 minutes more. Serve with brown rice.

Makes 4 servings