ADVERTISEMENT
- Real Recipes from Real People -

Oh my gosh Elly !!

Misc.
Oh Elly, Thank you for posting the broccoli salad. My Aunt always brought this for holidays and after she passed away no one really new how to make it. I was so exited after reading this, I took off for the grocery. I let this set all day in frig and served just this with toasted garlic bread. Just to let you know how much we loved it...there are "no" leftovers. So guess what?? Back to town I go for more. Ha!
Again thank you so so much, my search is over.
I'm not sharing the recipe just yet with the family, I think I'LL make them beg awhile. Ha!
Bonnie, Ohio
MsgID: 0060978
Shared by: Bonnie,Ohio
In reply to: Recipe(tried): Broccoli Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Fish (like Luby's) (repost)
  • Fried Fish (like Luby's) Board: Copycat Recipe Requests at Recipelink.com From: CASS - LAS VEGAS 9-4-2004 MSG ID: 1415103 MSG URL: Fried Fish...
  • Tex-Mex Lasagna (make ahead)
  • TEX-MEX LASAGNA 12 lasagna noodles, uncooked 3 cups tomato sauce or spaghetti sauce 1 cup water 1 (15 1/2 ounce) can kidney beans, rinsed and drained 1 (10 ounce) package frozen corn, thawed 1 package chili seasoning ...
  • Quick-Mix Spritz (from Mirro Cookie Press book)
  • QUICK-MIX SPRITZ 2 1/4 cups sifted all purpose flour 3/4 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1 cup shortening 1 egg 1 tsp vanilla Sift flour, sugar, salt and baking powder together in a bowl. With a pastry...
  • Pennsylvania Dutch Cream of Onion Soup
  • PENNSYLVANIA DUTCH CREAM OF ONION SOUP "The Pennsylvania Dutch make a deliciously different onion soup; creamed, extremely rich, a meal in itself." 3 or 4 medium onions, thinly sliced 3 tablespoons butter, melted 2 t...
  • Velvet Lemonade (blender)
  • VELVET LEMONADE "My all-time favorite thirst quencher is lemonade. I make it from a secret recipe given to me by Mustafa, the owner of an Egyptian restaurant in my neighborhood. Of course, he uses the traditional ingr...
  • Super Moist Brownies (using brownie mix and zucchini)
  • SUPER MOIST BROWNIES 1 cup shredded zucchini 1 package brownie mix (your favorite) Shred zucchini in a food processor, then stir 1 cup into your regular brownie mix batter (prepared according to package directions)....
ADVERTISEMENT
  • Mediterranean Tuna and Macaroni Salad
  • MEDITERRANEAN TUNA AND MACARONI SALAD 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup red or white wine vinegar 2 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano 1 pound small shell pasta, cooked and drained...
  • McDonald's Shamrock Shakes (copycat recipe)
  • MCDONALD'S SHAMROCK SHAKES 2 cups vanilla ice cream 1 cup milk 1/4 cup half and half 1/4 teaspoon MINT extract (not peppermint) 8 drops green food coloring Mix all ingredients on high speed until smooth. Stop blender...
  • Jumbo Sugar Jumbles (cookies)
  • JUMBO SUGAR JUMBLES "This simple drop cookie dates to the 1800s. Even the youngest kids like these." 1/2 cup butter, at room temperature (1 stick) 1/2 cup sugar 1 large egg 1 1/2 cups all-purpose flour 1/4 teaspoon b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh my gosh Elly !!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!