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I live in the Charleston area and know what you are talking about...I think it's just scored in a diamond pattern and then deep fried. However, I have no idea for how long, but I'm sure it's only a few minutes. My son is a fisherman and I'll check with him if he knows more...I'll let you know. Try the food at Carolina's next time you're in town, I had a almond crusted grouper fillet there that was 'to die for'.


MsgID: 0041464
Shared by: Kathy G in SC
In reply to: ISO: Crispy Scored Flounder
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crispy Scored Flounder
  Arlene
2 Oh yeah...that's good..
  Kathy G in SC
3 Crispy Scored Flounder
  Arlene
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