Recipe: Banana Glaze for Quick Bread

This appeared in my local newspaper decades ago. I have never gotten around to trying it, so I can't tell you what the result is like. Hope you find it useful.

BANANA GLAZE

1 cup mashed banana
1 cup sugar
2 tablespoons fresh lemon juice

Combine banana and sugar in small saucepan and bring to boil. Cook over low heat, stirring for 5 minutes. Remove from heat; add lemon juice. While warm, push through strainer.

Cool and use as glaze on banana walnut bread or other fruit breads.

Store in refrigerator.
Yields 1 1/4 cups