ADVERTISEMENT
- Real Recipes from Real People -

Olive Garden Seafood Portifino

Misc.

Hi I am looking for the recipe from Olive Garden Seafood Portifino. It has
shrimp, scallops mussels in it with a garlic butter wine sause.

Margie

MsgID: 143923
Shared by: Margie
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggless gingerbread house glue.
  • My 5 year-old is also allergic to eggs. I melted some marshmellows and used it as glue. It dries to a glass-like hardness and holds great! A little messy to work with, but not as scarry as molten sugar ;) Hope that...
  • Texas de Brazil's Brazilian Papaya Cream (blender)
  • TEXAS DE BRAZIL'S BRAZILIAN PAPAYA CREAM "Ice cream, papaya and creme de cassis make this dessert from Texas de Brazil triply appealing." 2 scoops vanilla ice cream 1 fresh ripe papaya, peeled and cut into small dice...
  • Linguine with Steamed Clams and Mussels
  • LINGUINE WITH STEAMED CLAMS AND MUSSELS "Although this pasta dish consists of fairly basic and quick cooking ingredients, you can give it a formal presentation. I steam just the clams or mussels if I’m serving this di...
  • Hearty Moroccan Chicken
  • HEARTY MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut in chunks 4 cloves garlic, minced 1 tablespoon minced ginger 2 carrots, cut in chunks 1 cup canned chickpeas, drained ...
  • Pork Chops with Cider Vinegar Brine and Apples
  • PORK CHOPS WITH CIDER VINEGAR BRINE AND APPLES 2 cups apple cider vinegar 4 tbsp. sugar 5 tsp. kosher salt plus kosher salt to taste 3 cups cold water 5 whole peppercorns plus freshly ground pepper to taste 1 bay leaf...
ADVERTISEMENT
  • Light Strawberry Marble Cheesecake (using ladyfingers)
  • LIGHT STRAWBERRY MARBLE CHEESECAKE "This recipe has all the rich and creamy texture of traditional cheesecake, but without all the fat." 1 (3 1/2-ounce) package ladyfingers 1 1/2 pounds fresh strawberries, washed a...
  • Weight Watchers Slow Cooker Red Beans and Barley
  • WEIGHT WATCHERS SLOW COOKER RED BEANS AND BARLEY "Use fire-roasted crushed tomatoes, if available, to give this recipe a robust smoky taste. If time permits, make it in advance. It tastes even better the second day."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Olive Garden Seafood Portifino
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!