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Recipe: Texas de Brazil's Brazilian Papaya Cream (blender)

Beverages
TEXAS DE BRAZIL'S BRAZILIAN PAPAYA CREAM

"Ice cream, papaya and creme de cassis make this dessert from Texas de Brazil triply appealing."

2 scoops vanilla ice cream
1 fresh ripe papaya, peeled and cut into small dice, plus additional papaya for garnish
Creme de cassis to taste

Using a blender, mix ice cream and papaya until well blended.

Pour creamy mixture into tall chilled dessert glasses.

Drizzle creme de cassis on top. Garnish with fresh papaya. Serve immediately.

Yield: 1 serving
Source: Orlando Sentinal, Thought You'd Never Ask / Heather McPherson
MsgID: 1426661
Shared by: Halyna - NY
In reply to: ISO: Texas de Brazil's recipes
Board: Copycat Recipe Requests at Recipelink.com
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