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One more question-

Misc.

When you refer to ground almonds - can you describe what type are used? In this country, we have plain white untoasted almonds with the skins off, or we have the toasted variety with the skin on, or we have sliced/slivered, and then we have something in a can called almond paste. If you were to use the plain white untoasted, would you toast them in the oven a little prior to grinding? Help, please!



MsgID: 031784
Shared by: juneMA
In reply to: I was in that town and -
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 British Cooking
  Tony - Yorkshire - UK
2 Thank You: British Cooking Thank You
  Patty-North GA. Mountains
3 Hi Tony
  Wendy,Ont
4 Recipe(tried): Casserole of Yorkshire Duck With Anchovies
  Tony - Yorkshire - UK
5 Thank You: thanks Tony
  Wendy,Ont.
6 Just flying the Flag
  Tony - Yorkshire - UK
7 For Wendy
  Tony - Yorkshire - UK
8 Ee lad, a grand way wi' duck
  Ashley
9 Na' then Mi Owd Luv
  Tony - Yorkshire - UK
10 Thank You: Tis me, a colonist, who would like the recipe for Bakewell Tart - thanks!
  juneMA
11 Hi Tony & Family Yorkshire UK
  Patty -North GA. Mountains
12 Recipe(tried): For Wendy and "Colonist" June
  tony - Yorkshire - UK
13 I was in that town and -
  juneMA
14 One more question-
  juneMA
15 Pesky Almonds
  Tony - Yorkshire - UK
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