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Pesky Almonds

Misc.

The answer to this question about almonds seems to be take your plain untoasted white almonds and put them through a blender until they come out like an almond flour. Then proceed with the recipe as described.



MsgID: 031801
Shared by: Tony - Yorkshire - UK
In reply to: One more question-
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 British Cooking
  Tony - Yorkshire - UK
2 Thank You: British Cooking Thank You
  Patty-North GA. Mountains
3 Hi Tony
  Wendy,Ont
4 Recipe(tried): Casserole of Yorkshire Duck With Anchovies
  Tony - Yorkshire - UK
5 Thank You: thanks Tony
  Wendy,Ont.
6 Just flying the Flag
  Tony - Yorkshire - UK
7 For Wendy
  Tony - Yorkshire - UK
8 Ee lad, a grand way wi' duck
  Ashley
9 Na' then Mi Owd Luv
  Tony - Yorkshire - UK
10 Thank You: Tis me, a colonist, who would like the recipe for Bakewell Tart - thanks!
  juneMA
11 Hi Tony & Family Yorkshire UK
  Patty -North GA. Mountains
12 Recipe(tried): For Wendy and "Colonist" June
  tony - Yorkshire - UK
13 I was in that town and -
  juneMA
14 One more question-
  juneMA
15 Pesky Almonds
  Tony - Yorkshire - UK
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