ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

OoOoOohh Molly ( & everyone )

Misc.

MMMMMMMMMMM good !!!!

Years ago, on a very HOT summer eve., I didn't feel like cooking so made hubby & boys clean up & we had HUGE banana splits for dinner at the fancy ice cream parlor in town!!!
They still talk about it!!!!!!!! We try to make it an annual tradition now, but it's more difficult with thier different work schedules.
I'll make your cobbler soon, Molly!-------sounds delish!!!



MsgID: 08868
Shared by: Cali
In reply to: Peach Cobbler...................
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tortellini, Cheese, and Shrimp Salad
  • TORTELLINI, CHEESE, AND SHRIMP SALAD 1/2 package (9 oz. size package) cheese tortellini (cooked) 12 oz. shrimp (cooked, peeled, deveined) 1 cup quartered cherry tomatoes & cooked broccoli florets 6 oz. Colby-Jack c...
  • Haitian Griots
  • HAITIAN GRIOTS 2 pounds boneless pork shoulder or butt, cut into 1-inch cubes 1 red onion, diced 1/4 cup snipped fresh chives 1/2 cup freshly squeezed lime juice (from 4 to 5 limes) Pinch of dried thyme Kosher salt Bl...
  • Chocolate Cornflake Cakes
  • Chocolate Cornflake Cakes Too good to scoff just at kiddies birthday parties, Nigel Slater's cornflake cakes are a real treat worth indulging in 50g butter 4 tbsp golden syrup 100g plain chocolate 75g cornflakes G...
  • Turkey Tenderloins with Caramelized Onions
  • TURKEY TENDERLOINS WITH CARAMELIZED ONIONS 1 tsp vegetable oil 2 turkey breast tenderloins about 1 1/2 pounds 3/4 tsp salt 1/2 tsp ground black pepper, divided use 1/3 cup dry white wine (or chicken broth) 2 tbsp...
ADVERTISEMENT
  • Marmalade Cafe Mushroom Soup with Port and Thyme
  • Here it is! MARMALADE CAFE MUSHROOM SOUP WITH PORT AND THYME From: Marmalade Cafe in Westlake Village "Marmalade Cafe's mushroom soup is made with generous amounts of two kinds of mushrooms flavored with thyme, then...
  • Meatball Hero Sandwiches (baked meatballs)
  • MEATBALL HERO SANDWICHES 1/2 pound ground beef 1/4 pound bulk hot Italian sausage 1/4 cup fine dry seasoned bread crumbs 1 beaten egg 1 (15 ounce) can Hunt’s Ready Tomato Sauces Original Italian 1 teaspoon sugar 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • OoOoOohh Molly ( & everyone )
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!