ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Molly, I would love too!!!

Misc.


Hi Molly, I will e-mail Betsy my e-mail address and you can get it from her. But I think it's a shame i can't bring my b&w kitty. POUT-POUT-POUT!!!!!!! Love, Kathy



MsgID: 08879
Shared by: Kathy/MI
In reply to: OH KATHY
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Royal Dough Chicken Pie (Pastel de Pollo de Masa Real)
  • ROYAL DOUGH CHICKEN PIE (PASTEL DE POLLO DE MASA REAL) "This pie crust recipe is unbelievably easy and can be used either for the best chicken pie ever or for the guava pastries that have become so ubiquitous in South...
  • Pecan Pie Muffins
  • PECAN PIE MUFFINS 1 cup packed brown sugar 1 cup pecans 1/2 cup flour 2 eggs, beaten 2/3 cup butter softened Preheat oven to 350 degrees F. Paper line muffin cups. In medimum bowl stir together brown sugar, pecans, ...
  • Meatball Marinara Pizza (Boboli recipe)
  • MEATBALL MARINARA PIZZA 1 (5 oz) pouch Boboli Pizza Sauce 1/2 cup canned, diced tomatoes with Italian herbs 1/4 tsp crushed red pepper flakes 1 (12 inch) Boboli Original Pizza Crust 10 pre-cooked meatballs, cut in hal...
  • Weight Watcher's Tomato-Shrimp Saute
  • WEIGHT WATCHER'S TOMATO-SHRIMP SAUTE 1 tablespoon plus 1/2 teaspoon olive oil, divided use 1 1/2 cups diced zucchini 2 cloves garlic, minced 1/2 cup roasted red pepper, sliced, drained 1/8 teaspoon red pepper flakes ...
ADVERTISEMENT
  • Blueberry-Shrimp Salad with Lemon Vinaigrette
  • BLUEBERRY-SHRIMP SALAD WITH LEMON VINAIGRETTE FOR THE LEMON VINAIGRETTE: 1/4 cup vegetable oil 2 tablespoons lemon juice 1 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon ground red pepper ...
  • Roasted Red Pepper and Tuna Spread
  • ROASTED RED PEPPER AND TUNA SPREAD 3 cups Mancinl Roasted Red Peppers, drained 2 cans (6 oz. each) tuna, drained 1 medium celery stalk, finely chopped 1/4 cup black olives, pitted and chopped 3 tbsp. olive oil 2 ...
  • Macaroni Beef Supper (using stewed tomatoes)
  • MACARONI BEEF SUPPER 8 oz. mostaccioli (smooth penne/ziti) or similar size pasta, uncooked 1 lb. ground beef 1 cup chopped onion 1 tsp. salt 1 (17 oz.) can whole kernel corn 1 (14 1/2 oz.) can stewed tomatoes 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Molly, I would love too!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!