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Oops I forgot to mention "Tipped" Jell-O

Misc.

Jell-O is fun served in clear plastic glasses or in stemmed glassware. For a different look, fill the glasses less than 1/2 full with your first layer, and then "tip" the glasses inside your refrigerator so the bottom layer is tipped up the side of the glass. After the first layer is tipped, you can add other tipped layers, a flat layer to fill the glass, or put whipped cread, or whipped jell-o in the glass to finish it into a fun and lovely single-serving. I hope this is clear :-)
MsgID: 09612
Shared by: Peggy
In reply to: Recipe: Finger Jello recipes
Board: Party Planning and Recipes at Recipelink.com
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