Recipe: Broccoli Noodle Side Dish (with garlic and musrhooms)

BROCCOLI NOODLE SIDE DISH

6 cups (8 oz.) uncooked wide noodles
3 or 4 garlic cloves, minced
oil (as needed)
4 cups broccoli florets (1 lb.)
1/2 lb. fresh mushrooms, thinly sliced
1/2 tsp. dried thyme
1/4 tsp. ground black pepper
1 tsp. salt

Cook noodles according to package directions; drain.

In skillet, saute garlic in oil until tender. Add broccoli, saute for 4 minutes. Add mushrooms, thyme, pepper and salt. Saute for 2-3 minutes.

Add noodles to broccoli mixture; Stir gently over low heat until heated through.

Source: Louise Saluti, Sandwich, MA
From: Kate