ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oops-last post should not have (nt) this one should(nt)

Misc.
.
MsgID: 0011467
Shared by: SueA, CA
In reply to: Recipe: Lemon Poppy Seed Muffin Recipe (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beggar's Soup
  • BEGGAR'S SOUP isn't close to fancy, but it tastes so exquisite you won't care. 1/2 cup water 1 white onion diced or sliced 6 to 8 chopped baby carrots 1/4 cup of small red Dutch potatoes 1/4 teaspoon garlic Boil all ...
  • Oven-Easy Chicken Stew with Sesame-Sage Biscuits
  • OVEN-EASY CHICKEN STEW WITH SESAME-SAGE BISCUITS 4 boneless, skinless chicken breast halves, cut into chunks 1 teaspoon minced garlic 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup vegetable oil 1 can (14 1/2-oz.) fat fr...
  • Asparagus Brown Rice Stir-Fry
  • ASPARAGUS BROWN RICE STIR-FRY 2 cups cooked brown rice Canola oil cooking spray 1 1/2 cups 2-inch lengths asparagus, cut on diagonal 1 medium onion, sliced 1/2 cup thinly-sliced celery, cut on diagonal 3/4 cup thin...
  • Family Buggy Cheese Bread Recipe
  • A good friend worked at Rochester's Family Buggy, 20 years ago and spilled the beans on the cheese bread "secret"! It's french bread sliced, then mix up a batch of equal parts parmesan cheese and miracle whip or mayo! ...
ADVERTISEMENT
  • Avocado, Blue Cheese and Walnut Salad
  • AVOCADO, BLUE CHEESE AND WALNUT SALAD 1 avocado, pitted, peeled and diced 2 tsp. lemon juice 1/4 lb. red leaf lettuce, shredded 1/2 lb. European salad (or other packaged salad mix) 2 Tbsp. chopped walnuts 1/2 cup...
  • Chicken with Peach Chutney Sauce
  • CHICKEN WITH PEACH CHUTNEY SAUCE FOR THE PEACH CHUTNEY SAUCE: 1 tablespoon olive oil 1 clove garlic, minced 1 shallot, minced 1 teaspoon minced fresh ginger 2 tablespoons cider vinegar 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops-last post should not have (nt) this one should(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!