ADVERTISEMENT
- Real Recipes from Real People -

Oops! Our URL:

Misc.
ADVERTISEMENT

Hi, I'm Teresa again. Here is how you can visit our class website:
http://home.earthlink.net/~mdsong
Our teacher is using her home page, so we can learn about the internet.
Again, we hope you visit us. The recipes are all free.


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Teresa
2
  teresa
3
  Corky
ADVERTISEMENT
Random Recipes
  • Crockpot Hungarian Goulash (using round steak)
  • CROCKPOT HUNGARIAN GOULASH 2 lb round steak, cut in 1/2-inch cubes 1 cup chopped onion 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 teaspoon paprika 1/4 teaspoon dr...
  • Kathy's Poppy Seed Dressing (using Splenda, blender)
  • KATHY'S POPPY SEED DRESSING 1/2 cup cider vinegar 1/4 cup canola oil 1/4 cup honey 3 tablespoons Splenda 1 tablespoon poppy seeds 1/2 teaspoon dry mustard Combine all ingredients in blender and process until smooth. ...
  • Mr. Food's Biscuits (using sour cream and pancake mix)
  • MR. FOOD'S BISCUITS 1 cup sour cream 1 egg 1 cup pancake mix Preheat oven to 375-400 degrees F. Well grease a baking sheet. Mix sour cream and egg together. Add (dry) pancake mix. Mix well. This dough cannot be ro...
  • Olive Garden Grilled Shrimp Caprese (repost)
  • Olive Garden Grilled Shrimp Caprese (with photo) Board: Copycat Recipe Requests at Recipelink.com From: Betsy at Recipelink.com 7-16-2007 MSG ID: 1427471MSG URL: MSG URL: ...
  • Bollywood Coconut Curry Popcorn Seasoning
  • BOLLYWOOD COCONUT CURRY POPCORN SEASONING "This fiery curry seasoning adds zest, spice, and sweetness to either freshly popped kernels or the microwave variety. It is essential to first drizzle melted butter over the ...
  • Washington Clam Chowder from 1932
  • WASHINGTON CLAM CHOWDER FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 slices bacon, minced 2 cups diced potatoes 1 medium size onion, ...
ADVERTISEMENT
  • Grilled Turkey, Portabella and Vegetable Skewers
  • GRILLED TURKEY, PORTABELLA AND VEGETABLE SKEWERS 1 1/2 cups chopped green onions 1 cup olive oil 3/4 cup balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon dried rosemar...
  • Macaroni Tuna Garden Salad (Creamettes, 1981)
  • MACARONI TUNA GARDEN SALAD 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs, rinsed and drained 1 large firm tomato, chopped (about 1 1/2 cups) 1 small cucumber, thinly slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops! Our URL:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!