Recipe: Olive Garden Mostaccioli Quatro Formaggio

OLIVE GARDEN MOSTACCIOLI QUATRO FORMAGGIO

FOR THE QUATRO FORMAGGIO MIX:
2 oz Mozzarella, shredded (per person)
1 oz Provolone, shredded (per person)
1 oz Parmesan, grated (per person)
1 oz Romano, grated (per person)
FOR THE PASTA:
1/2 tsp oil per 1 cup pasta
1/2 cup heavy whipping cream per person
1/2 cup QUATRO FORMAGGIO MIX per person
1 cup cooked mostaccioli pasta per person
Parsley (to garnish)
Grated Parmesan cheese (to garnish)

TO PREPARE THE QUATRO FORMAGGIO MIX:
Blend the 4 cheeses together thoroughly and place in a covered container in fridge.

TO PREPARE THE PASTA:
Preheat a non-stick or heavy pan on medium heat. Add the heavy cream and the cheese mix; mix and heat, stirring until cheese is completely melted and sauce is hot.

Add the pasta, turn off the heat and blend the pasta into the sauce.

Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan.

Source: Olive Garden Restaurant