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Happy to be an English tutor!

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Hi Teresa! Just yesterday (4/30) I attended an Adult Ed class in Oskaloosa,
Iowa where we were given instructions on how to teach others to read and write
English. Some were geared toward students with learning disabilities, others
were geared toward ESL (English as a second language). It's exciting to me to
know that I may help others to learn to read AND write the beautiful English
language. It was also wonderful to see that you are one of those people who
desire to learn the language. My husband and I wintered in Alamo, Texas where
we developed many wonderful friendships with Hispanics, and Oh! those wonderful
Mexican dishes! We're back in Iowa now, and your recipes brought back some
memories of all those good Mexican restaurants. My mouth is drooling now!
Thanks for posting your recipes - give us more, okay?
Corky


MsgID: 032637
Shared by: Corky
In reply to: Oops! Our URL:
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): authentic cinco de mayo dessert
  Teresa
2 Oops! Our URL:
  teresa
3 Happy to be an English tutor!
  Corky
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!