KATHY'S POPPY SEED DRESSING
1/2 cup cider vinegar
1/4 cup canola oil
1/4 cup honey
3 tablespoons Splenda
1 tablespoon poppy seeds
1/2 teaspoon dry mustard
Combine all ingredients in blender and process until smooth. Refrigerate until ready to serve. (If desired, stir in poppy seeds after dressing is blended.)
Makes about 1 1/4 cups
Source: Kathy Manweiler to the Wichita (Kansas) Eagle, June 13, 2007
1/2 cup cider vinegar
1/4 cup canola oil
1/4 cup honey
3 tablespoons Splenda
1 tablespoon poppy seeds
1/2 teaspoon dry mustard
Combine all ingredients in blender and process until smooth. Refrigerate until ready to serve. (If desired, stir in poppy seeds after dressing is blended.)
Makes about 1 1/4 cups
Source: Kathy Manweiler to the Wichita (Kansas) Eagle, June 13, 2007
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| Reviews and Replies: | |
| 1 | Recipe: Kathy's Poppy Seed Dressing (using Splenda, blender) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Kathy's Orange Sesame Dressing |
| Betsy at Recipelink.com | |
| 3 | Recipe: Kathy's Southwest Dressing |
| Betsy at Recipelink.com | |
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