Recipe: Easy Ham and Potato Hash (using frozen hash browns, crock pot)
Breakfast and BrunchEASY HAM AND POTATO HASH
1 (32 oz.) package frozen hash brown potatoes, partially thawed
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
3 cups chopped cooked ham
1 (8 oz.) package cream cheese, softened
1 1/2 cups milk
2 1/2 tablespoons Dijon mustard
1 1/2 cups chopped green onions, divided use
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
In a 4-quart electric slow cooker, combine hash brown potatoes with red and green bell peppers and ham. Stir to mix well.
In a 1-quart glass measure, blend cream cheese and milk. Heat in microwave oven on high power 1 to 1 1/2 minutes or until smooth when whisked together. Stir in mustard, 1 cup green onions, garlic powder and pepper until blended. Pour cream cheese mixture evenly over potatoes and ham; do not mix.
Cover crock pot and cook on low-heat setting 5 to 6 hours or until potatoes are tender. Stir gently. Sprinkle remaining 1/2 cup green onions over top and serve.
Makes 6 servings
Source: The Best Slow Cooker Cookbook Ever by Natalie Haughton
1 (32 oz.) package frozen hash brown potatoes, partially thawed
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
3 cups chopped cooked ham
1 (8 oz.) package cream cheese, softened
1 1/2 cups milk
2 1/2 tablespoons Dijon mustard
1 1/2 cups chopped green onions, divided use
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
In a 4-quart electric slow cooker, combine hash brown potatoes with red and green bell peppers and ham. Stir to mix well.
In a 1-quart glass measure, blend cream cheese and milk. Heat in microwave oven on high power 1 to 1 1/2 minutes or until smooth when whisked together. Stir in mustard, 1 cup green onions, garlic powder and pepper until blended. Pour cream cheese mixture evenly over potatoes and ham; do not mix.
Cover crock pot and cook on low-heat setting 5 to 6 hours or until potatoes are tender. Stir gently. Sprinkle remaining 1/2 cup green onions over top and serve.
Makes 6 servings
Source: The Best Slow Cooker Cookbook Ever by Natalie Haughton
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Ham and Eggs Pizza (Bisquick recipe, 1985)
- Mushroom and Cheese Bread Pudding (make ahead)
- Cranberry Syrup (using maple syrup and cinnamon)
- KYJoe's Power Outage Boiled Eggs
- Easy Garden Bake and Easy Chicken Bake (using Bisquick)
- Turkey Frittata
- Quickie Quiches
- Swedish Doughnuts (using mashed potatoes)
- Country Frittata (makes two 10-inch frittatas)
- Sour Cream Waffles
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute