ADVERTISEMENT
- Real Recipes from Real People -

Oops, rice should be long grain, not instant in above recipe! (nt)

Misc.






MsgID: 022115
Shared by: Donna,Pa
In reply to: Recipe(tried): Rice Pudding
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Puerto Rican Vegetable Omelet
  • Puerto Rican Vegetable Omelet 1 small red potato, peeled and cut into 1/4-inch dice 1/3 small chayote, peeled and cut into 1/4 by 1-1/2 inch matchsticks 1 teaspoon extra-virgin olive oil 1/4 small red onion, thinly sli...
  • Sour Cream Chicken
  • SOUR CREAM CHICKEN 1 cut-up chicken 2 cans (10 oz. each) cream of mushroom soup 2 pkgs. (1 1/2 Oz each) dry onion soup mix 2 cups sour cream 1 tablespoon lemon juice 1 teaspoon dill seed margarine salt, pepper &...
  • Sweet Ricotta Cream Tacos with Strawberry Salsa
  • SWEET RICOTTA CREAM TACOS WITH STRAWBERRY SALSA FOR THE OATMEAL CINNAMON TUILES (to resemble the taco shells): 2 tablespoons unsalted butter, softened, plus extra to grease pan 1/4 cup light brown...
  • Sage and White Cheddar Scones
  • SAGE AND WHITE CHEDDAR SCONES 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon dried rubbed sage 1/4 teaspoon sweet paprika 2/3 cup vegetable shortening 1 1/2 cups shredded white cheddar cheese 1 ta...
  • Chicken Messina
  • CHICKEN MESSINA 2 whole boneless, skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons flour 2 tablespoons olive oil 1 clove garlic,...
ADVERTISEMENT
  • Turkey Club Melt
  • TURKEY CLUB MELT 4 slices whole wheat brread, toasted 4 tbsp mayonnaise 6 oz sliced, cooked turkey 4 sllices tomato 8 slices bacon, crisply cooked, crumbled 1 avocado, sliced 4 oz (1 cup) shredded cheddar cheese Spre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops, rice should be long grain, not instant in above recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!