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Recipe: Chicken Salad with a Bite

Salads - Assorted
CHICKEN SALAD WITH A BITE

3 (6 oz. each) boneless chicken breasts
1 tbsp. garlic powder
1/4 cup paprika
1 tbsp. black pepper
2 tbsp. plus 1 tsp. white sugar
1 tbsp. kosher salt
3/4 cup mayonnaise
2 hard boiled eggs
2 tbsp. sweet relish
1 tsp. Tabasco sauce
3 tbsp. freshly grated horseradish
1 tbsp. whole grain mustard
1 ripe tomato, seeds removed and chopped
1 loaf French bread
1/2 cup olive oil
salt and pepper to taste

Mix together the garlic powder, salt, pepper, paprika and the 2 Tbsp. of sugar and use to cover the chicken breasts. Refrigerate overnight to marinate.

TO PREPARE THE CHICKEN SALAD:
Heat 1 cup canola oil in a heavy pan or skillet until hot and pan fry the chicken breasts until done (approximately 4 minutes per side). Remove from the pan and let cool.

Preheat oven to 400 degrees F.

Rough chop the cooled chicken and place in a bowl. Mix the chicken with all of the other ingredients except the French bread and olive oil, and combine thoroughly. Adjust seasoning with salt and pepper.

Cut the French bread into 1/2-inch slices, brush with some olive oil, sprinkle with salt and pepper.

Bake in the oven at 400 degrees F for approximately 6-8 minutes or until lightly browned. Serve these with the chicken salad.

Servings: 6
Source: The Association for Dressing and Sauces
MsgID: 391
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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