ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

P.S. (my computer always hangs up)

Misc.

My recipes must be too wordy! My modem likes to cut me off.

I meant to add that the stem and bottom of the artichokes (what's left after you pull off all the leaves) are entirely edible.

MsgID: 06116
Shared by: Pat, CT
In reply to: Braised Artichoke recipe to share ...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Pot Roast (wheat free)
  • ONION POT ROAST As written, this recipe is free of wheat, gluten, corn, soy, egg, and dairy. Be wary of canned broth, as many times the ingredients are vague and you could end up getting your allergens in it. 1 bee...
  • French Chocolate Milk
  • FRENCH CHOCOLATE MILK FOR THE CHOCOLATE CREAM: 1/3 cup semi-sweet chocolate chips 1/4 cup light corn syrup 3 tbsp water 1/2 tsp vanilla extract 1 cup whipping cream ...
  • Chick Peas with Spinach (Garbanzos Con Espinacas)
  • CHICK PEAS WITH SPINACH (GARBANZOS CON ESPINACAS) 1/2 pound fresh spinach, stems removed 1 medium onion, chopped 1 garlic clove, chopped 2 tablespoons Goya olive oil 1 bay leaf 1 tomato, chopped 1 packet Goya chicken ...
  • Figs with Goat Cheese and Port Syrup
  • FIGS WITH GOAT CHEESE AND PORT SYRUP 1/2 cup walnuts 1 cup ruby port 6 tablespoons honey 6 ounces soft goat cheese (Montrachet) 8 ripe figs 2 tablespoons lightly chopped fresh flat-leaf parsley, for garnish Place the...
ADVERTISEMENT
  • Caesar Coleslaw (using bottled Caesar dressing)
  • CAESAR COLESLAW 1 (16-oz.) pkg. coleslaw blend 1 (2 1/4-oz.) can sliced ripe olives, drained, if desired 1/2 cup red onion slivers 1 cup purchased creamy Caesar salad dressing** 1 cup croutons*** In large bowl, combi...
  • Cornhusk-Grilled Catfish
  • CORNHUSK-GRILLED CATFISH 1/2 cup buttermilk 2 eggs 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon salt 1 teaspoon cayenne pepper 8 catfish fillets (8 oz each) 2 tablespoons vegetable oil cornhusks* fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • P.S. (my computer always hangs up)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!