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Recipe: Poppy Seed Preparation for Slovak Poppy Seed Rolls

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POPPY SEED PREPARATION FOR SLOVAK POPPY SEED ROLLS

1 cup poppy seeds: Pour boiling water over the seeds and drain. Cover with lukewarm water and soak for 1/2 or longer. Drain over a fine sieve. Grind the seeds using the finest blade. Add honey or sugar, grated lemon rind, and nuts.

Source: P. 355 Traditional Ukrainian Cookery by Savella Stechishin

Good luck - happy baking Anna
MsgID: 0219971
Shared by: Anna Cary/NC
In reply to: ISO: Questions about Poppy seeds in Slovak Po...
Board: All Baking at Recipelink.com
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