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Pam...re: pickled carrots question

Misc.

Hi Pam,

These types of questions always concern me because there are so many variables in a kitchen that I don't believe that anyone can tell you for sure that your home canned product is safe. Here's some info to help you decide:

The University of Georgia's So Easy to Preserve Canning Guide -- Pickled Products

USDA: Home Canning: Preparing Pickled and Fermented Foods

Happy Holidays,

Betsy



MsgID: 0045423
Shared by: Betsy at TKL
In reply to: Canning question
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Canning question
  Pam
2 Pam...re: pickled carrots question
  Betsy at TKL
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