FRESH ASPARAGUS CASSEROLE BAKE
1 pound asparagus, broken into bite-sized pieces
1 1/2 cups water
1 1/2 cups chicken stock
1 cup uncooked long-grain rice
1 small onion, finely chopped
1/2 cup diced red bell pepper
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
Preheat oven to 400 degrees F.
Mix all ingredients together; pour into 2-quart casserole.
Cover and bake for 20 minutes. Stir and then bake another 20 minutes.
Makes 4 servings
Source: Las Vegas Review-Journal, April 26, 2006
1 pound asparagus, broken into bite-sized pieces
1 1/2 cups water
1 1/2 cups chicken stock
1 cup uncooked long-grain rice
1 small onion, finely chopped
1/2 cup diced red bell pepper
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
Preheat oven to 400 degrees F.
Mix all ingredients together; pour into 2-quart casserole.
Cover and bake for 20 minutes. Stir and then bake another 20 minutes.
Makes 4 servings
Source: Las Vegas Review-Journal, April 26, 2006
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