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Paska (with almonds)

Misc.
Title: PASKA (WITH ALMONDS)
Categories: Breads, Ethnic
Yield: 1 servings

1 pk Yeast
2 tb Warm water
1 c Warm milk
1/4 c Melted butter
1 1/2 ts Grated lemon rind
1 tb Blanched almonds
1/2 c Sugar
1/8 ts Almond extract
2 Eggs (well beaten)
3 c Sifted flour
1 Egg yolk

Dissolve yeast in warm water and add to lukewarm milk. Add butter,
lemon rind, sugar, and almond extract and mix well. Add flour and
eggs. Knead until smooth and allow to rise until doubled in bulk.
Then knead again. Divide dough into three parts. Roll each portion
into a long strip. Braid three strips into roll. Place on buttered
pan, cover with towel and allow to rise until doubled in bulk again.
Brush with beaten egg yolk. Sprinkle top with thin slivers of almonds
and bake in moderate oven for about 30 minutes.

MsgID: 0017406
Shared by: Peggy
In reply to: Request: Paska Easter Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
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Reviews and Replies:
1 Request: Paska Easter Bread
  Leigh
2 Recipe: Traditional Russian Easter Paska
  Peggy
3 Paska (with almonds)
  Peggy
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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