Recipe: Striped Delight

STRIPED DELIGHT

2 1/2 cups graham cracker crumbs
1/2 cup sugar, divided use
1/3 cup melted butter or margarine
1 (8 oz) pkg cream cheese, softened
2 tablespoons milk
1 1/2 cups Birds Eye Cool Whip whipped topping, thawed
2 packages (4 serving size each) Jello chocolate instant pudding and pie filling
3 1/2 cups milk
1 1/2 cups Birds Eye Coll Whip whipped topping, thawed (optional, for topping)

Combine graham cracker crumbs, 1/4 cup sugar, and melted butter or margarine. Press firmly into bottom of 13x9 inch pan. Chill 15 minutes.

Beat cream cheese with the remaining 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups whipped topping. Spread over crust.

Prepare instant pudding as directed on package using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight.

Spread 1 1/2 cups whipped topping over pudding. Garnish, if desired.

Makes 15 servings
Source: Birds Eye Cool Whip