ADVERTISEMENT
- Real Recipes from Real People -

Pat: Dry wine in cooking has no substitute. Regardless of that, If I have

Misc.
no white wine available I use an equal amount of beer, apple juice or cider. But beleive me, the taste is diufferent!

Gladys/PR
MsgID: 0070814
Shared by: Gladys/PR
In reply to: ISO: Dry wine substitute
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Couscous with Apricots and Toasted Cumin
  • COUSCOUS WITH APRICOTS AND TOASTED CUMIN 2 cups water 1 (10-ounce) package plain couscous 1 1/2 cups diced dried apricots 2 plum tomatoes, coarsely chopped 1/2 cup finely chopped parsley 1/4 cup thinly sliced green on...
  • Cioppino (with crab legs, shrimp and halibut or cod)
  • CIOPPINO 1 (28 oz.) can diced tomatoes, undrained 1 (16 oz.) can stewed tomatoes, undrained and cut up 1 (8 oz.) can tomato sauce 1 cup dry white wine 2 tsp. dry basil leaves 1 teaspoon salt 1/4 teaspoon ground black ...
  • Polish Easter Kielbasa Soup (repost)
  • KIELBASA SOUP 1 (1 lb.) Kielbasa link 3 quarts water 2 1/2 lb. potatoes, large diced good quality vinegar, to taste salt & pepper 1/4 cup flour 1/2 cup cold water hard boiled eggs (optional) Boil kielbasa link in 3 q...
ADVERTISEMENT
  • Gazpacho Shrimp Cocktail (make ahead)
  • GAZPACHO SHRIMP COCKTAIL "This marriage of two summertime favorites-gazpacho and shrimp cocktail-is a sure winner for hot-weather dinner parties. Double or triple the recipe for buffets." 1 small tomato, seeded and d...
  • No-Mayonnaise Potato Salad
  • NO-MAYONNAISE POTATO SALAD FOR THE SALAD: 2 pounds red-skinned potatoes, unpeeled and cooked 1 small red onion, thinly sliced 1/2 cup sliced black olives 2 scallions, sliced ...
  • Halloween Party Recipes
  • October 20, 2006 Recipe Swap HALLOWEEN PARTY RECIPES MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's Daily Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat: Dry wine in cooking has no substitute. Regardless of that, If I have
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!