Recipe(tried): Crunchy Royal Caribbean Oat Bran Muffins (and source for muffin mix)

To purchase Low Fat Oat Bran Muffin Mix:
Contact Elvira Bartholomew at Abel & Schafer, Inc.:
Elvira Bartholomew
Regulatory Affairs
Abel & Schafer
20 Alexander Court
Ronkonkoma, NY 11779
1.800.443.1260
Tel: 631.737.2220
Fax: 631.737.2335
E-Mail:elvira@kompletusa.com

Order item no. 22084 (it's a 50 lb. bag, but we went through it quickly).

Although the A&S bag has an industrial recipe on the label, here is the breakdown on how we prepare the muffins in small batches for a little extra crunch:

CRUNCHY ROYAL CARIBBEAN OAT BRAN MUFFINS

Preheat the oven to 400 degrees F. C we used a convection oven.
Blend the following ingredients with an electric mixer on low speed for several minutes, periodically scraping the sides and bottom of the mixing bowl with a
rubber spatula:
5 cups Low Fat Oat Bran Muffin Mix (packed, not sifted)
3/4 cup Ezekiel 4:9 Cereal or Grape Nuts Cereal
3 eggs
2 1/2 cups water

Fill 18 large non \stick muffin cups (greased with Baker s Joy or Pam spray) with 1/4 cup of batter.

Bake for 22 minutes.

Remove the muffins from muffin pans, allowing the muffins to cool slightly.

Enjoy the muffins while they are still warm C with butter and a cold glass of milk! They will bring back memories of a great cruise on RCCL.