ADVERTISEMENT
- Real Recipes from Real People -

Pat, just an idea...

Misc.


You could add a package of strawberry(unsweetened ) kool aid to a white cake mix.


MsgID: 0036826
Shared by: Cheesehead
In reply to: Strawberry Daquerie Cake, Terry, have ?
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesecake Factory Vanilla Bean Cheesecake Clone
  • this cheesecake is to die for. I made it 3x in the past 6 weeks because everyone I know loves it and can't get enough. Because its done in steps with baking and cooling it takes a long time....but sooooooo worth...
  • Grey Poupon Apricot-Honey Dijon Chicken
  • GREY POUPON APRICOT-HONEY DIJON CHICKEN 3 Tbsp. GREY POUPON Dijon Mustard 2 Tbsp. apricot preserves 1 Tbsp. honey 1/2 tsp. ground ginger 4 small boneless skinless chicken breast halves (1 lb. total) Preheat grill to ...
  • Grandma Van's Oatmeal Cookies (vintage recipe)
  • Hi Rose! Thank you for letting us know that the link in the original post was no longer working. Luckily I was able to find the recipe again so here it is. Happy Baking! - Betsy ...
  • Melting Pot Feng Shui Cheese Fondue
  • MELTING POT FENG SHUI CHEESE FONDUE Source: The Melting Pot From: Sacramento & Co., News10, Food, 2007 4 ounces sake/wine base 1 teaspoon chopped garlic 1 teaspoon minced shallots Crushed red pepper 8 ounces Butter...
  • Tangy Tuna Dip (Chicken of the Sea, 1970's)
  • TANGY TUNA DIP 1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained 1 cup commercial sour cream 1/4 cup finely chopped celery 1 Tbsp. finely chopped onion 1 1/2 tsp. lemon juice 1/4 tsp. salt potato chips or crackers (f...
  • Chilaquiles de Pollo con Salsa Verde
  • CHILAQUILES DE POLLO CON SALSA VERDE 6 corn tortilla (6 to 7 inch), halved and cut into strips about 1/2 inch wide Vegetable oil for frying 1 medium white onion, halved and thinly sliced 1 pound tomatillos, husked ...
  • Puddin's Vanilla Pudding
  • PUDDIN'S VANILLA PUDDING "It may seem like heresy to some, but I love vanilla so much that chocolate comes in a distant second. Growing up, I got in the habit of dabbing my mom's...
ADVERTISEMENT
  • Sweet Cherry Muffins (1970's)
  • SWEET CHERRY MUFFINS 1 1/2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cups milk 3 tbsp melted butter 1/2 tsp almond extract 3/4 cup cherries, fresh pitted black, or canned, dra...
  • Chicken Curry (Pressure Cooker)
  • CHICKEN CURRY 1 to 2 tablespoon oil or butter 2 large onions, coarsely chopped 2 cloves garlic, finely minced 1 tablespoon finely minced fresh ginger 1 cup chicken stock 1 cup plain yogurt 1 (6 oz.) can tomato paste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat, just an idea...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!