GREY POUPON APRICOT-HONEY DIJON CHICKEN
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. apricot preserves
1 Tbsp. honey
1/2 tsp. ground ginger
4 small boneless skinless chicken breast halves (1 lb. total)
Preheat grill to medium heat. Mix mustard, preserves, honey and ginger until well blended.
Remove half of the mustard mixture; set aside. Brush chicken with remaining mustard mixture.
Grill chicken 10 minutes on each side or until cooked through (170 degrees F), brushing occasionally with the reserved mustard mixture.
KRAFT KITCHENS TIPS:
HOW TO PREPARE IN QUANTITY:
Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ginger and 24 small boneless skinless chicken breast halves (6 lb.). Makes 24 servings.
VARIATION:
Omit honey. Prepare as directed, using GREY POUPON Savory Honey Mustard.
Source: Kraft.
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. apricot preserves
1 Tbsp. honey
1/2 tsp. ground ginger
4 small boneless skinless chicken breast halves (1 lb. total)
Preheat grill to medium heat. Mix mustard, preserves, honey and ginger until well blended.
Remove half of the mustard mixture; set aside. Brush chicken with remaining mustard mixture.
Grill chicken 10 minutes on each side or until cooked through (170 degrees F), brushing occasionally with the reserved mustard mixture.
KRAFT KITCHENS TIPS:
HOW TO PREPARE IN QUANTITY:
Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ginger and 24 small boneless skinless chicken breast halves (6 lb.). Makes 24 servings.
VARIATION:
Omit honey. Prepare as directed, using GREY POUPON Savory Honey Mustard.
Source: Kraft.
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