ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Strawberry cake that was posted

Misc.

in Dec. or Jan. I have searched but can't seem to locate. It used strawberry cake mix and frozen strawberries. that is all I can remember. I would like to make it real soon. thanks

MsgID: 0036771
Shared by: Pat/aR
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Acorn Squash Baked with Pineapple
  • ACORN SQUASH BAKED WITH PINEAPPLE 3 acorn squash, halved 2 tablespoons dry sherry, divided use 2 tablespoons brown sugar, divided use 6 tablespoons butter, divided use 1/2 cup crushed pineapple, drained 1/4 teaspoon g...
  • Jimmy Buffets Mango Vinaigrette for Jerk Chicken Salad
  • JIMMY BUFFETS MANGO VINAIGRETTE FOR JERK CHICKEN SALAD Make extra and keep a bottle in the fridge! 1/2 cup cider vinegar 2 teaspoons Dijon mustard 1/2 teaspoon minced garlic 1 1/2 teaspoons honey 1 teaspoon fres...
  • South American Shrimp Chowder (Chupe)
  • SOUTH AMERICAN SHRIMP CHOWDER (CHUPE) Source: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson Makes 8 (first-course) servings I had never thought of combining spicy ...
  • Eggplant Salad
  • EGGPLANT SALAD 1 lb. eggplant, cut crosswise into 1/4 inch slices 1/2 cup light Italian dressing 2 large tomatoes, cooked, cut into wedges 1 green bell pepper, cooked, seeded and cut crosswise into 1/4 inch rings ...
  • Pilgreens Steak House Fried Cauliflower (copycat recipe)
  • If you have ever been to a Pilgreens Steak House in Georgia or anywhere else they have them then you know of their famous fried cauliflower... SOOOO YUMMY, and so easy to make and it taste just like theirs. All you nee...
ADVERTISEMENT
  • Tip for smooth cheese cake
  • Make sure to blend your cream cheese smooth (alone) BEFORE you add eggs or other ingredients. If you throw all into mixer together, you'll likely have the result you speak of. Good...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Strawberry cake that was posted
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!