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Recipe: Tangy Tuna Dip (Chicken of the Sea, 1970's)

Appetizers and Snacks
TANGY TUNA DIP

1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained
1 cup commercial sour cream
1/4 cup finely chopped celery
1 Tbsp. finely chopped onion
1 1/2 tsp. lemon juice
1/4 tsp. salt
potato chips or crackers (for serving)

Combine ingredients. Mix well. Chill.

Serve with potato chips or crackers.

Makes 2 cups
From: Recipelink.com
Source: Chicken of the Sea, 1970's
MsgID: 3146854
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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