ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pat - that does sound good(more)

Misc.

We'll just have to see what's looking good at the store. By the way, under your recipe is a request for lentil recipes from Nadine - It's not me! Maybe I should post as Nadine/CO. What do you think?


  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese, Bacon and Potato Tart
  • CHEESE, BACON AND POTATO TART 1 tbsp. butter 18 slices bacon 1 1/2 lb. russet potatoes, peeled and sliced 1 1/4 cups shredded Fontina cheese Salt and pepper Preheat the oven to 400 degrees F. Butter the in...
  • Pecan Fudgies (using sweetened condensed milk)
  • PECAN FUDGIES 1 1/2 cups (6 ounces) chopped pecans 2 cups (12 ounces) semisweet chocolate morsels, divided use 1/4 cup ( 1/2 stick) unsalted butter 1 (14 ounce) can sweetened condensed milk 1 large egg 1 1/2 teasp...
  • Cherry Bread (using maraschino cherries) (1956)
  • CHERRY BREAD 1 cup sugar 2 eggs 1 1/2 cups flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1 (5 oz.) jar maraschino cherries juice from cherries 3/4 cup broken nut meats Beat eggs until foamy. Add sugar and beat until t...
  • Buttermilk Scones
  • BUTTERMILK SCONES 4 cups flour 1/2 tsp baking powder 1 tsp baking soda 1/2 cup margarine 1/2 cup sugar 1/2 cup raisins (optional) 1 1/2 cups buttermilk (about) TO...
ADVERTISEMENT
  • Creamy Baked Chicken Breasts
  • CREAMY BAKED CHICKEN BREASTS 4 whole chicken breasts 4 Swiss cheese slices, 4x4-inch 1 (10 oz) can condensed cream of chicken soup 1/4 cup dry white wine 1 cup herb seasoned stuffing mix 1/4 cup melted butter 1 gar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat - that does sound good(more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!