ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

It's all me except for lentils

Misc.


I don't know anymore than you. I really hope you like the pie. I have lots of other easy recipes like that and no one ever believes how easy they were to make!


MsgID: 0036901
Shared by: Nadine
In reply to: ISO: Found it, (more)
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Homestyle Tomato Relish
  • You can use cherry tomatoes in this. SWEET HOMESTYLE TOMATO RELISH 40 ounces tomatoes (canned or fresh) 3 onions, chopped 3 to 4 sliced sweet peppers 2 small hot peppers 2 cups sugar 1 cup vinegar 1 teaspoon s...
  • Orange Soy Barbecue Marinade (using orange juice)
  • ORANGE SOY BARBECUE MARINADE 2 cups Florida orange juice 1/2 cup soy sauce 1/2 cup chopped scallions 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon ground ginger In medium bowl combine all ingredients. Use as a marina...
  • Meat Loaf Italiano (1980)
  • MEAT LOAF ITALIANO 3/4 cup water 1 cup dry bread crumbs 1-1/2 pounds lean ground beef 1 (8 ounce) can tomato sauce 1/3 cup chopped onion 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 large clove...
  • Heartland Three Bean Salad (with bacon garnish)
  • HEARTLAND THREE BEAN SALAD 1 (16 ounce) can cut green beans, drained 1 (16 ounce) can cut wax beans, drained 1 (16 ounce) can kidney beans, rinsed and drained 1 cup thinly sliced onion rings, cut in half 1 small green...
ADVERTISEMENT
  • The Rockettes Fudge Brownie Tart (food processor)
  • THE ROCKETTES' FUDGE BROWNIE TART 1/4 lb (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 cup sugar 9 oz bittersweet chocolate, chopped 1 oz unsweetened chocolate, chopped 2 eggs 1 1/4 teaspoons vanilla extra...
  • Slow Cooker Pineapple Ham Bean Pot
  • SLOW COOKER PINEAPPLE HAM BEAN POT 1 lb. cooked ham, cut into 3/4 inch cubes 2 cans (1 lb. each) pinto beans, rinsed and drained 1 (1 lb.) can black beans, rinsed and drained 1 (1 lb.) can Texas style barbecue beans, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's all me except for lentils
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!