ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Peanut Butter Cake w/Chocolate Peanut Butter Frosting

Misc.

Peanut Butter Cake / Chocolate-Peanut Butter Frosting

-----CAKE-----

2 cups Sifted all-purpose flour
1 1/2 cups Sugar
2 1/2 teaspoons Baking powder
3/4 teaspoon Salt
1/2 cup Shortening -- room temperature
2/3 cup Milk
2 Eggs
1/4 cup Milk
2 tablespoons Peanut butter

-----FROSTING-----

6 ounces Package chocolate chips
1/2 cup Butter or margarine
1/2 cup To 3/4 cup sifted -- confectioners sugar
1 1/4 cups Peanut butter

SOURCE: More Tastes & Tales from Texas with love by Peg Hein,
copyright 1987, Sixth Printing Oct. 1991, ISBN #0-9613881-1-0. MM
format by Ursula R. Taylor who got this from Robbie Shelton in
the Oct. 1995 cookbook swap on Delphi - Cust 229.
CAKE:
Sift dry ingredients together in a large bowl. Add shortening and
milk; beat for 2 minutes at medium speed with an electric mixer.
Add eggs and milk' beat for 1 minutes. Add peanut butter to
batter; beat at low speed until thoroughly mixed.
Grease two 8-inch cake pans. Line with waxed paper; grease paper;
sprinkle with flour and shake out excess. Divide batter equally
between the pans and bake at 350~ for 25 to 30 minutes.
For icing, spread with your favorite peanut butter while cake is
warm OR use the Chocolate-Peanut Butter Frosting. FOR FROSTING:
Melt chocolate chips and butter in a double boiler. Add
confectioners sugar and peanut butter and beat until smooth.
Chill for about 15 minutes or until frosting is of spreading
consistency.

MsgID: 01102
Shared by: Judy/AZ
In reply to: Request: Peanut Butter Cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Curried Spinach (Rival Crock Pot recipe)
  • CREAMY CURRIED SPINACH 30 ounces frozen spinach, thawed 1/2 cup chicken stock 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons curry powder 2 tablespoons butter or margarine, melted 1/4 cup heavy (whipping...
  • Gingersnap Lemon Ice Cream Sandwiches
  • GINGERSNAP LEMON ICE CREAM SANDWICHES FOR THE LEMON ICE CREAM: 1 1/2 cups whole milk 3 cups heavy whipping cream Zest stripped from 2 lemons 1 cup sugar 6 large egg yolks 1/4 teaspoon kosher...
  • Ratatouille-Stuffed New Potatoes
  • RATATOUILLE-STUFFED NEW POTATOES 1 1/2 pound small new red potatoes, unpeeled, scrubbed (12 to 16 potatoes) 3 tablespoons olive oil, divided use 1 small yellow onion, finely chopped 1 eggplant, peeled and cut in 1/8-i...
  • Company Crockpot Casserole (chicken and rice)
  • COMPANY CROCKPOT CASSEROLE 1 1/4 cups raw converted rice 1/2 cup butter or margarine, melted 2 1/2 cups chicken broth 3 to 4 cups cut-up, cooked chicken 2 cans (4-oz each) sliced mushrooms, drained 6 tbsp soy sauce 8...
ADVERTISEMENT
  • New Orleans Shrimp and Chicken Jumbalaya
  • You want to serve this with a loaf of warm French bread as well. Enjoy! JAMBALAYA 2 pounds medium size shrimp 2 teaspoons shortening (Crisco) 1 cup onions, finely chopped 1 cup green peppers, finely chopped 1 cu...
  • Black Rose Jello Shots...mmmm
  • I have been making the chocolate pudding shots on here for awhile now...thank you they are delish! I just tried a new variation of jello shots. 1 package of Blackberry jello 2 cups hot water 1 cup Tequilla Rose 1 cup B...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Peanut Butter Cake w/Chocolate Peanut Butter Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!