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Perfect Dicing Tip

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Try slicing off the top of the veggie. Turn on its end and make even slices horizontally down the veggie, but not slicing through (Keep the vegetable lolding together). Now make slices perpendicular to the first ones. You should end up with a grid-looking design when looking at the veggie on top. Now turn on its side and slice down. As you slice through the grid you made, you should end up with perfectly even diced pieces. This is the only way I chop onion now and the results are always great and so easy! Hope you cna use this tip as it is difficult to describe in writing without demonstration!
MsgID: 0069872
Shared by: jh columbus
In reply to: ISO: easy way to cut up ingredients for tabou...
Board: Cooking Club at Recipelink.com
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