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persimmons

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Betsy are there more than one kind of Japanese persimmon.? the ones Dave told of are not like the ones that grow in California where I live.they are
eaten hard and crunchy and are sweet and they are fadded orange.and don't have a puckery taste at all.
I was looking for a jam recipe for this type of persimmon.

Thank you



MsgID: 0033569
Shared by: Kathy
In reply to: Recipe: 25 Persimmon Recipes
Board: Cooking Club at Recipelink.com
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