ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pickled Sausage/DM posting of 10-2-98

Misc.


This delay, at this point, is not preventable. The lady with the recipe, is a 'home ec' teacher and does have the recipe; but having so many has not found (it) as yet. I was told, just this past week that if she cannot find it; she knows she will be able to duplicate same. The apology, I was given, is being passed along, to you... hang tight!


MsgID: 0031285
Shared by: LaDonna/OHIO
In reply to: Pickled Sausage
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Lady and Sons Squash Casserole and House Seasoning
  • THE LADY AND SONS SQUASH CASSEROLE 1 large onion, chopped 4 tbsp (1/ 2 stick) butter 3 cups cooked summer (yellow) squash, drained, with all water squeezed out 1 cup crushed Ritz crackers, plus additional for topping ...
  • Easy One-Dish Ham Bake (using biscuit mix)
  • EASY ONE-DISH HAM BAKE 1 (1 lb) bag frozen broccoli cuts, thawed and drained 1 (10 3/4 oz) can 98% fat-free condensed cream of mushroom soup 1 (10 3/4 oz) can condensed Cheddar cheese soup 1 cup fat free milk 3 cups c...
  • Not quite (re: Dominos thin pizza crust)
  • Domino's makes their own crusts, they have their own factories, distribution centers and delivery company. The crust comes premade/cooked. It looks like a soft cracker when its delivered....
  • Honey Chai Latte (and homemade Chai Concentrate)
  • HONEY CHAI LATTE "Chai is a traditional Indian-inspired tea with a blend of spices. Cinnamon, cardamom, cloves and black peppercorns are melded together with black tea, honey and milk to produce an exotic beverage. Bo...
  • KYJoe's Experiments with Meatloaf
  • I used a jar of tostito's salsa in lieu of catsup in my last meatloaf for sauce and it was great. You can chose whether you like mild, medium or hot . I wanted to share this. I really loved the hot version with my alter...
  • Ground Beef Fried Rice
  • GROUND BEEF FRIED RICE 1 lb ground beef 2 tablespoons minced garlic 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger 2 tablespoons oil (not olive oil) 1 red bell pepper, cut into about 1/2-inch pie...
ADVERTISEMENT
  • Baked Clams in Spicy Butter Sauce
  • BAKED CLAMS IN SPICY BUTTER SAUCE 4 dozen clams 1/4 cup minced shallot 1/4 cup dry white wine 16 tbsp unsalted butter Salt and freshly ground pepper (to taste) Tabasco sauce (to taste) 1/2 tsp Worcestershire sauce 2 ...
  • Quick Hungarian Goulash with Spiral Pasta
  • QUICK HUNGARIAN GOULASH "The Pasta cooks in the skillet with the other ingredients." 1 tablespoon oil 1 pound boneless beef sirloin, cut into thin strips 1 medium onion, coarsely chopped 1 medium green bell pepper, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pickled Sausage/DM posting of 10-2-98
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!