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Pickles from Heaven , for Glenna!

Misc.
Glenna, I tried to do this and got dropped offline. I think this is what you may want:
We made a bunch this year.
Sweet pickle chunks:
Pour boiling water over 24 pickling cukes for 4 days. On 5th day, drain, add this syrup.Cut cukes in chunks.
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2T. pickling spices, tied in a bag.
Drain and heat syrup for 3 more days. On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for10 minutes.
I love these with tuna!
I will ask a lady at the extension office who has abunch of older books if she has the relish recipe. The county extension office here is great! You can get lots of publications, classes, etc. for a few dollars. On Oct. 7 there is a class on Gifts from the Kitchen. Only $5.
MsgID: 202450
Shared by: Linda Lou
In reply to: That green tomato relish and us
Board: Canning and Preserving at Recipelink.com
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