ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Pickles/Relish

Misc.
Thank you, Linda Lou, for the recipe, it looks like it may be the pickle recipe I'm remembering. I will look for the relish web site also.
I requested they give you my e-mail address if you request it.
(The Kitchen Link )
I'll check the county extension office also.
Again, thank you so very much.
MsgID: 202452
Shared by: Glenna, WA
In reply to: Pickles from Heaven , for Glenna!
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ooh Baby Bananas Foster
  • OOH BABY BANANAS FOSTER 4 tablespoons unsalted butter 1/2 cup packed dark brown sugar 2 tablespoons dark rum 2 bananas, peeled and sliced in half lengthwise 1 quart vanilla ice cream (to serve) Melt butter in a large...
  • Steep-Poached Whole Fish (Chinese)
  • STEEP-POACHED WHOLE FISH FOR THE FISH: 1 whole fish, about 3 pounds, cleaned, scaled, rinsed 1 piece (1-inch thick) ginger root 3 green onions 5 sprigs cilantro 3 cloves garlic, crushed ...
  • Rachel Thompson's Cracked Gingersnap Cookies
  • RACHEL THOMPSON'S CRACKED GINGERSNAP COOKIES (County Fair Winner) 1 cup white granulated sugar 1 cup brown sugar 1/2 cup lard 1 cup butter 2 eggs 1/2 cup molasses 4 cups flour 3 teaspoons baking soda 2 teaspoons groun...
  • Cheeseburger Roll
  • CHEESEBURGER ROLL FOR THE DOUGH: 1 cup warm water 1 tbsp cooking oil 1 tsp salt 1 tsp sugar 1 pkg yeast 3 cups flour FOR THE FILLING: 1 lb ground...
  • Babka Recipes for Denise/NY
  • Easter Babka Source: Lorac Servings: 12 A cake-like fruit and nut bread that is a tradition of a Polish Easter. The rest of the year, my grandmother would make a similar bread with just raisins and no frosting. Note t...
  • Collection: Recipes Using Easter Dinner Leftovers
  • COLLECTION - RECIPES USING EASTER DINNER LEFTOVERS Ham freezes well. If you slice it into pieces the thickness of ham steaks and wrap individually then you can use the slices whole when you need them or cube or chop...
ADVERTISEMENT
  • Glorified Rice (using Minute Rice)
  • GLORIFIED RICE 1 (13 1/2 oz.) can pineapple tidbits 1 cup Minute Rice, uncooked 3/4 teaspoon salt 6 maraschino cherries, diced FOR SERVING: 1 cup heavy (whipping) cream 1 tbsp. sugar 1 cup...
  • Dill Mixed Vegetables
  • DILL MIXED VEGETABLES 1 head cauliflower, separated 1 bunch broccoli, separated 3 or 4 carrots, sliced Olives, black and green Fresh mushrooms, sliced Celery, sliced Wash and cut up vegetables. 1 c. vinegar 1 tbsp....
  • Halloween Meatloaf Mice
  • HALLOWEEN MEATLOAF MICE FOR THE EARS AND TAILS: carrots FOR THE MICE BODIES: 6 oz ground beef 6 oz ground turkey 2/3 cup oats 1 onion; chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pickles/Relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!