ADVERTISEMENT
- Real Recipes from Real People -

Pineapple Fig Conserve with Walnuts

Misc.
This recipe was in a book put out by Home Ec Teachers (I think) Jams Jellies and Canning. Recipe contains crushed pineapple figs walnuts and sugar.. Have lost or misplaced the book and the recipe copy also.

MsgID: 203790
Shared by: Linda/Blue Mtn. MS
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Drying Garden Herbs
  • I have been drying herbs that I grow in my garden, by letting them dry naturally. This usually takes 5 days. I found that I can dry them in the microwave faster. I dry about a handful of different herbs. 1 at a time in t...
  • Hanging-Crust Rhubarb or Blueberry-Blackberry Cobbler
  • HANGING-CRUST RHUBARB COBBLER "First rhubarb of spring is one of the season's best treats; its ever-agreeable tartness suits the rich pastry crust of this Ozark cobbler, made in the manner of my mother and grandmother...
  • French Breaded Asparagus
  • FRENCH BREADED ASPARAGUS 1 lb fresh asparagus, cooked 1 tbsp cold water 1/2 cup fine dried breadcrumbs 1/4 cup grated parmesan cheese 1 tbsp salt 1 tbsp paprika 1 egg Oil for frying Beat egg and mix with the 1 tables...
  • Letter A Recipes
  • January 14, 2008 Recipe Swap LETTER A RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Passover Granola (using farfel, nuts and honey)
  • PASSOVER GRANOLA (Parve/Dairy) 4 cups farfel 1 cup coarsely chopped nuts 1/4 cup oil 1/4 cup honey Crumble together all ingredients. Spread out on a Teflon cookie sheet. Bake in a preheated 350-degree oven for abou...
  • Snipple Beans recipe from Luckey Ohio.....
  • I made my first batch of snipple beans last year and they were just like Mom remembered...and so easy. I made a mini batch (only used about 1 gallon of beans) since I had never tried it before. First clean and snap off...
ADVERTISEMENT
  • Recipes Using Green Foods
  • March 12, 2007 Recipe Swap RECIPES USING GREEN FOODS St. Patrick's Day and Irish Recipes Previously...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pineapple Fig Conserve with Walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!