FRENCH BREADED ASPARAGUS
1 lb fresh asparagus, cooked
1 tbsp cold water
1/2 cup fine dried breadcrumbs
1/4 cup grated parmesan cheese
1 tbsp salt
1 tbsp paprika
1 egg
Oil for frying
Beat egg and mix with the 1 tablespoon cold water; set aside.
Mix crumbs, salt, cheese and paprika together.
Dip asparagus in crumb mixture, then in egg mixture again. Chill 1 hour.
Fry in hot oil until golden brown.
From: desserts, MA
1 lb fresh asparagus, cooked
1 tbsp cold water
1/2 cup fine dried breadcrumbs
1/4 cup grated parmesan cheese
1 tbsp salt
1 tbsp paprika
1 egg
Oil for frying
Beat egg and mix with the 1 tablespoon cold water; set aside.
Mix crumbs, salt, cheese and paprika together.
Dip asparagus in crumb mixture, then in egg mixture again. Chill 1 hour.
Fry in hot oil until golden brown.
From: desserts, MA
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