ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pmc....there are recipes for corn beef..

Misc.

If you do a search on all boards for corn beef you will find many. Didn't see
any for Mulligan stew though, perhaps someone has a great recipe for it. Does
it perhaps go by anyother name? What kind of stew is it? Good Luck. If you
don't know how to search let us know and I know someone will help!


MsgID: 0038549
Shared by: :o)
In reply to: ISO: mulligan stew
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettuccine Carbonara (using Alfredo sauce)
  • FETTUCCINE CARBONARA 1 (12 oz.) box fettuccine noodles 1 cup frozen green peas 1 (16 oz.) jar Ragu Light Parmesan Alfredo Sauce 4 slices turkey bacon, crisp-cooked and crumbled FOR SERVING...
  • Spanish Rice with Ground Beef (baked)
  • SPANISH RICE WITH GROUND BEEF 1 cup uncooked regular rice 1 pound ground beef FOR THE SAUCE: 2 tablespoons butter 1 medium onion, chopped (about 1/2 cup) 1 small green bell pepper, diced (about...
  • Pita Pizza Primavera
  • PITA PIZZA PRIMAVERA The recipe provides lots of calcium, cancer-preventing phytonutrients, and outrageously delicious flavor and eye-appeal. 8 to 12 asparagus tips 4 broccoli florets 4 8-inch whole wheat pita round...
  • 100 Years of Coleslaw Recipes
  • 100 YEARS OF COLESLAW 1890's Coleslaw Cole Slaw. Remove the hard centre from half a head of cabbage and slice very fine (there should be one pint of cabbage), set aside in a vessel of cold water, to which a slice of...
  • Spice Wacky Cake (using vinegar, no eggs or dairy)
  • SPICE WACKY CAKE 3 cups flour 1 cup sugar 1 cup brown sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3/4 teaspoon ground cloves 3/4 te...
  • Salsa Shrimp Dip (using cream cheese)
  • SALSA SHRIMP DIP 4 ounces Neufchatel (1/3 less fat) cream cheese, softened 1 (16 oz) jar Taco Bell Thick 'N Chunky Salsa 1 (6 oz) can tiny shrimp, drained 1/2 cup chopped celery 1/4 cup sliced green onion Crackers (f...
ADVERTISEMENT
  • Union Grill Turkey Devonshire
  • I don't have the exact recipe but they pretty much described it in detail just now on Bizarre Foods on the food network. Instead of thin slices of turkey breast they cut thicker slices. They made a cream sauce with lots ...
  • Turkey Soft Tacos (crock pot)
  • My family loved this; it made a huge pot full (I had two turkey thighs on hand), and it was delicious. After work, I pulled the meat from the slow cooker, shredded it, added it back to the pot, and while the kids set t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pmc....there are recipes for corn beef..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!