ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

POMEGRANATE JELLY

Misc.
POMEGRANATE JELLY

5 c. pomegranate juice (10 pomegranates)
7 c. sugar
1 pouch Certo fruit pectin
8 ( pt.) jars
8 lids and rings

Peel pomegranates and extract juice. Strain juice
through cheesecloth. Add up to cup of water if needed.
However, it is better to use pure juice. Pour juice into a
large pan, 6 to 8 quart. Pan should not be more than 1/3 full.
Stir in sugar. Bring juice to a full rolling boil over high
heat, stirring constantly. Stir in Certo. Continue to stir
and bring to a full rolling boil (one that will not stir down)
and boil hard for 1 minute, stirring constantly. Remove from
heat. Skim off foam with large metal spoon. Immediately ladle
into hot jelly jars. Leave inch space at top of jars.
Wipe off any jelly that is on the top of jars, rims and
threads. Seal with Dome lids and rings. If you are putting
jelly into other types of jars or glasses, immediately pour a
thin layer of melted wax over hot jelly. Put on covers or
cover with Saran Wrap. A truly beautiful and tasty jelly. If
you like currant jelly, you'll love this!

MsgID: 0052902
Shared by: Angel
In reply to: ISO: pomegranet jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pomegranet jelly
  ELAINE
2 Recipe(tried): Pomegranate jelly
  Kathie
3 POMEGRANATE JELLY
  Angel
4 ISO: Pomegranate Jelly
  Marlys-Minnesota
ADVERTISEMENT
Random Recipes
  • Creamy Avocado-Ranch Dip
  • This makes a TON of dip, so halve it unless you're making it for a crowd. Everyone I served this to loved it! CREAMY AVOCADO-RANCH DIP 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 ...
  • How to Make Pizza on a Grill
  • HOW TO MAKE PIZZA ON A GRILL FOR THE DOUGH: 1 cup warm water 1 packet active dry yeast Pinch of sugar 1 1/2 teaspoon kosher salt 1 tablespoon honey 1 tablespoon extra virgin olive oil 3 cups all-purpose flour, divid...
  • Green Beans Au Gratin (baked)
  • GREEN BEANS AU GRATIN 1 lb. fresh green beans 2 tbsp. butter 2 tbsp. flour 1 cup milk Salt and pepper to taste 1/2 cup shredded cheddar cheese Buttered bread crumbs Boil green beans for 2-3 minutes, they should be...
ADVERTISEMENT
  • Nectarine Nelly Smoothies (with orange and mango)
  • NECTARINE NELLY SMOOTHIES "Toothsome and succulent nectarines are well matched with oranges and mango in this smoothie, which bursts with flavor. A glass of this brilliant orange concoction will add a little sunshine ...
  • Asian Noodle Wrap (NOT Moxie's)
  • I couldn't even find a description on the Internet. But here a recipes you could experiment with. I hope this is what you are looking for. If not, please describe in more detail what this dish is like. ASIAN NOODLE WR...
  • Scalloped Sweet Potato with Apple
  • SCALLOPED SWEET POTATO WITH APPLE 2 pounds orange-fleshed sweet potatoes, peeled and thinly sliced on the diagonal 1 Granny Smith apple, peeled, cored and thinly sliced 12 California dried apricot halves, chopped 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • POMEGRANATE JELLY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!