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Possible solution?

Misc.

I haven't had that to happen, Lisa, so I don't know if they would be safely sealed or not. However, one solution would be to just leave them in the frig and eat them first.


MsgID: 201430
Shared by: Kathy, SC
In reply to: ISO: Sealed or not?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Sealed or not?
  Lisa B.
2 Possible solution?
  Kathy, SC
3 Recipe(tried): Lisa RE Sealing Problems
  Lori/NC
4 Sealing jars
  Patsy,La
5 Processing Jams
  Rochelle
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