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Recipe(tried): Lisa RE Sealing Problems

Misc.

Lisa,
When I have had any problems sealing things in the past I just add a new lid seal and reprocess them. As far as the fridge I have never heard of that being something you could put on the shelf and it be good. A little tip that not many know is that you dont even need the screw on band on the jar after you process the meat, veggies or fruit. If I run short I take the screw on part off and re use it. The rubber on the seal itself is enough to keep your food safe.


MsgID: 201433
Shared by: Lori/NC
In reply to: ISO: Sealed or not?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Sealed or not?
  Lisa B.
2 Possible solution?
  Kathy, SC
3 Recipe(tried): Lisa RE Sealing Problems
  Lori/NC
4 Sealing jars
  Patsy,La
5 Processing Jams
  Rochelle
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