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Sealing jars

Misc.

I have for the past several years waterbathed everything. After putting the lids on the jars I put in a kettle, cover with water, bring to a boil and simmer for about 5 minutes. I seldom have a jar that does not seal anymore and it does not seem to hurt the quality of the product. I do this with pickles, jams, and jellies. Also,it has been my experience, if you took the jars from the fridge, and let them come to room tempt. you would find they are no longer sealed.


MsgID: 201436
Shared by: Patsy,La
In reply to: ISO: Sealed or not?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Sealed or not?
  Lisa B.
2 Possible solution?
  Kathy, SC
3 Recipe(tried): Lisa RE Sealing Problems
  Lori/NC
4 Sealing jars
  Patsy,La
5 Processing Jams
  Rochelle
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